Baked Eggs in Ham Cups

Ingredients

• 12 slices of ham (free of preservatives)
• 12 Eggs
• Salt
• freshly ground black pepper
• paprika

Method

1. Preheat oven to 180 degrees C.
   
   
2. Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika.
   
   
3. Bake for 20 minutes.
   
   
4. Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!