Baked Eggs in Ham Cups
- 12 slices of ham (free of preservatives)
- 12 Eggs
- freshly ground black pepper
- Preheat oven to 180 degrees C.
- Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika.
- Bake for 20 minutes.
- Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!