Carrot Cake Over night Oats

Ingredients

• ½ cup plain rolled oats (not quick oats)
• ¼ cup Greek yoghurt
• ¼ cup non-dairy milk of choice (we recommend almond for this recipe)
• ½ cup finely grated carrot
• 1 tsp ground cinnamon
• 1 tsp vanilla
• ¼ tsp allspice
• 2 tblsp raisins
• 2 tsp maple syrup

Method

1. Combine ingredients in a food storage container (flexy bag is perfect for this!)
   
   
2. Mix well, store in the fridge
   
   
3. At breakfast / Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and