August 2022

Coconut Lime Salmon

6 Servings, 170 Calories, Total Time: 20 mins

Ingredients

  • 1 lb Salmon fillets
  • ½ tbsp Olive oil
  • ½ cup Light coconut milk
  • 1 Clove garlic, minced
  • 1 Lime, juiced
  • 1 cup Frozen cut green beans
  • ¼ cup Cilantro, chopped

Method

  1. Cut salmon into pieces.

  2. In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.