Slow-Cooker Chicken Taco Filling

SERVINGS: 4

Ingredients

• 500g skinless, boneless chicken breasts
• 1 cup chicken broth
• 1 package dry taco seasoning mix

Method

1. Mix chicken broth and taco seasoning in a bowl.
   
   
2. Place chicken breast in slow cooker.
   
   
3. Pour broth and seasoning mixture over chicken.
   
   
4. Cover and cook on low for 6-8 hours.
   
   
5. Shred chicken.
   
   
6. Cook on low for additional 30 minutes to absorb excess juices.
   
   
7. Serve as filling for tacos, topping for a salad or by itself for a protein source.

NUTRITION FACTS (1 serving ½ cup)
Calories: 148
Total Fat: 2.4 g
Total Carbohydrates: 6 g
Sugars: 0 g
Protein: 23 g