August 2022
Pecan-Stuffed "Baked" Apples
Ingredients
- 4 apples
- 1/2 c. finely chopped pecans
- c.dried tart cherries
- 4 tbsp. soft butter
- 1/4 c. brown sugar
- 1/4 tsp pepper
- 1 pinch salt
- 3/4 c. apple juice
- Ice cream
Method
- Trim bottom 1/4 inch off apples so they sit flat; place in slow-cooker bowl.
- In medium bowl, with fingers, combine pecans, cherries, soft butter, brown sugar, allspice, pepper, and salt. Stuff into centres of apples.
- Pour apple juice around apples. Cover bowl with lid and cook on low 4 hours or until tender. Serve warm, with ice cream.