December 2023

Cranberry Chicken Tacos


  • 1 scoop BN Fiber
  • 9-12 Wonton Wrappers
  • 250g Chicken Breast
  • 60g Prosciutto, chopped
  • 60g Brie, sliced.
  • 1/2 cup Cranberry Sauce
  • 3 tbsp Olive Oil
  • 2 tbsp Walnuts, chopped. 
  • 1 1/2 tbsp Honey
  • 2 tsp Rosemary, chopped.


  1. Add the cranberry sauce, walnuts and BN Fibre in a bowl - mix well
  2. Slice the brie cheese into thin slices and the chicken into thin strips.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until it's golden and no longer pink.
  4. Place a single wonton sheet in the oil and fry it for a few seconds before grabbing a corner with your tongs - pulling it gently up out of the oil, creating a taco shell shape. Place on a paper towel, then repeat with remaining wonton wrappers.
  5. Wrap 1 chicken and 1 brie cheese into a piece of prosciutto, put it into your wonton wrapper with a dollop of the cranberry mixture.