December 2023

Gingerbread Cookies


  • 1 scoop Feel Good Tasteless Collagen Powder
  • 1 Egg White
  • 3/4 Cup Almond Meal
  • 1/4 Cup Dried Dates
  • 1 1/2 tbsp Coconut Oil, melted
  • 1 1/2 tbsp Honey
  • 1 tbsp Ginger Spice Mix (or 1 tsp cinnamon, ginger & nutmeg)
  • 1 tbsp Baking Powder


  1. Preheat oven to 180°C
  2. Add Feel Good Tasteless Collagen Powder, almond meal, dates, baking powder and gingerbread spice mix to a blender. Blend well.
  3. When the mixture is solid, add egg white, coconut oil and honey to the blender. Blend until a delicate dough is formed.
  4. Place the rolled dough into the freezer for 20 minutes or into the fridge for 2 hours.
  5. Cut the cookie shapes from the dough. Put them on a baking sheet lined with baking paper. Bake for 10-15 minutes.