Honey and Lime Grilled Pineapple

This Honey and Lime Grilled Pineapple comes together in just minutes and is an instant, healthy taste of the tropics.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8 slices

Calories 157 kcal

Ingredients

• 1medium pineapple
• 2Tbsp honey or maple syrup for vegan option
• 1Tbsp lime juice
• 4Tbsp unsweetened shredded coconut
• Recommended for serving: coconut ice cream or sorbet

Method

1. Cut the pineapple into 2cm slabs (about 8 pieces), leaving the skin on as decoration or cutting it off
   
   
2. Whisk together honey and lime juice in a bowl. Brush onto each side of the pineapple slabs.
   
   
3. Heat either a grill or grill pan to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
   
   
4. Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.